Revision history of "Knedliky"

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  • curprev 09:30, 29 December 2009Paul talk contribs 781 bytes +781 Created page with '''' Knedliky from Czech Cookery book ''' 200 g coarse flour 15 g yeast Approx. 150 ml milk 1 egg yolk Salt Flour for rolling 2 white bread rolls, slightly stale Sieve the…'