Green Chile Burritos

1 roast
1 large can whole tomatoes
4 small can whole green chiles
5 potatoes
1 white onion
2 jalepenos

Combine tomatoes, green chiles, squeeze with fingers until torn apart,
add salt & pepper, dash of garlic, add chopped onions, chopped potatoes, and chopped jalapenos. Stir.
Tenderize the roast, add that to the sauce with 1 cup of water in crockpot on low for 6 to 8 hours
or large pot on medium until roast falls apart.

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