Hungarian Goulash

Beef Goulash with noodles

• 1 large onion
• 2 lbs beef chuck cut into 1/2" to 1" cubes
• 4 tbsp flour
• 2 cloves garlic, chopped
• 1 1/2 cup beef or chicken broth
• 1/2 cup water
• 1/4 tbsp pepper
• 1 tsp salt
• 2 tsp red vinegar
• 2 bay leaves
• 3 tbsp vegetable oil
• 1 tbsp paprika
• 1 package egg noodles

In 4 Qt. pot saute onions in oil for approximately 3 minutes or until soft. Meanwhile dredge meat in flour. Brown cubes Add remaining ingredients. Cover and simmer for 90 minutes. Served over cooked noodles.

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